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The Enchanted Broccoli Forest, by Mollie Katzen
Ebook The Enchanted Broccoli Forest, by Mollie Katzen
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In this revision of her classic vegetarian cookbook, Katzen introduces many new ideas which reflect current cooking trends and offers a wealth of revised recipes. She includes changes that will simplify steps, additions and combinations, always keeping in mind her continuing attention to fat and cholesterol content. Illustrations.
- Sales Rank: #2929415 in Books
- Brand: Brand: Ten Speed Pr
- Published on: 1995-06
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 8.75" w x 1.00" l,
- Binding: Paperback
- 303 pages
- Used Book in Good Condition
About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
Most helpful customer reviews
83 of 84 people found the following review helpful.
Sure to become a favorite!
By Melanie
Many different ethnic and cooking styles are represented in this beautiful cookbook. As with The Moosewood, this book is richly illustrated with hand drawings and includes color photos. The fat, dairy and egg content of many of the recipes has been significantly reduced without sacrificing taste! There is even a list of all the vegan, low-fat and nonfat recipes in the back of the book for easy reference. Chapters include: Soups, Salads, Breads, Sauces, Dips and Spreads, Entrees, Desserts, Menu Planning Notes, Improvisation Notes (for those chronic experimenters), and Bean and Grain Cooking Charts. Each food section has a list of recipes in the beginning in addition to the complete index in the back of the book. It is sure to become a favorite in your kitchen.
37 of 37 people found the following review helpful.
Some high points, some low points
By sparklepony
I am not willing to toss this book out as a dud- but I'm also going to state that I agree with what most of the negative reviews say. Many of these recipes are awkward, unappetizing and strange or just don't turn out right. It's true, the title recipe seems more like an excuse for the name of the book than anything you'd actually include- it's a pan of rice with broccoli stuck up in it.
However, I love this cookbook. The bread section alone is worth the purchase! It's how I began making bread, which led to a career doing it. Mollie's step by step instructions, friendly advice and encouragement and adorable diagrams make bread accessible for an inexperienced baker. She explains the science and pitfalls of yeast doughs in a simple and engaging way. Then she offers several recipes (especially the Challah!) that work well, are flexible and reliable.
I also return to this cookbook for the salad dressings, dips and sauces. There is a chapter of dips and spreads, and there are several sauce recipes that accompany dishes- several are standard use at my house. Again, I have found them to be tasty, reliable and endlessly adaptable.
Mollie's educational sections on basics like slicing veggies, different grains and beans and stir-frying are also easy to understand and friendly. That info alone would be very helpful to someone who was just beginning to explore the kitchen, although it's not much use to the rest of us.
All in all, I would not recommend this book to an experienced cook, or someone looking for a lot of great vegetarian meals... but for a newer cook, or someone who is interested in a great yeast bread tutorial, or just for the occasional idea, this book is not a bad buy. The reliable recipes are very good, and the others are fun to read.
31 of 32 people found the following review helpful.
A must have for any cook.
By A Customer
Imagine these foods: Fresh potato bread, tangy marinated pasta salad, oven-baked carob swirl bread, sweet glazed muffins, calzones filled with onions, zucchini, and mozzarella cheese, AND spicy enchiladas with sauce - all delicious and healthy! This has to be my favorite cookbook. I never thought I could find recipes for foods that my two vegan cousins would eat. There is even a recipe for mayonnaise without eggs! This book makes it easy to be a vegetarian
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