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Anton Mosimann's Fish Cuisine, by Anton Mosimann
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A colorful flavorful fish cookbook. Anton Mosimann is a Swiss chef who creates amazing French and international cuisine. He has won top awards and honors including the OBE ("For services to the Tourist and Food Industries"), Catering Industry's Lifetime Achievement Award, appointed a Deputy Lieutenant of Greater London and the Carl-Freidrich von Rumohr Lifetime achievement award.
- Sales Rank: #4382266 in Books
- Published on: 1993-05-01
- Released on: 1993-05-01
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.50" w x .75" l,
- Binding: Paperback
- 256 pages
Most helpful customer reviews
0 of 1 people found the following review helpful.
This book exceeds expectations and reminds us what a real cook can teach us, rather than a flashy arriviste.
By Paul Garlick
This book exceeds expectations and reminds us what a real cook can teach us, rather than a flashy arriviste. Mr Mosimann reminds us of what great chefsnfromma, sadly, bygone age can still remind us about the ethos of food and the skill to produce memorable meals. 5 stars are just not enough for this book.
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