Free Ebook The TriBeCa Cookbook, by Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft
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The TriBeCa Cookbook, by Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft
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One hundred years ago, the section of New York now known as TriBeCa was a center of distribution from its great wholesale food market. Today, at least a dozen great restaurants are thriving and carrying on a new tradition. In this collection, a selection of favorite recipes are combined into unique seasonal menus that represent their best dishes. Watercolor illustrations throughout.
- Sales Rank: #2047554 in Books
- Brand: Brand: Ten Speed Press
- Published on: 1997-01-01
- Released on: 1997-01-01
- Original language: English
- Number of items: 1
- Dimensions: .52" h x 7.17" w x 9.03" l,
- Binding: Paperback
- 176 pages
- Used Book in Good Condition
Most helpful customer reviews
7 of 10 people found the following review helpful.
excellent easy and elegant variety of receipes for all year
By A Customer
This book contains complete menus for all 4 season,the receipes are moderatly easy to prepare and they are a little different so to wow your guests with something special. A must have for anyone who likes to entertain elegantly and easily.
1 of 1 people found the following review helpful.
TriBeCa Cookbook
By Pamela R. Trippe
Great cookbook! I was delighted to find it as there were several recipes that I had heard about from that book.
0 of 0 people found the following review helpful.
Five Stars
By Kay C. Deckman
Excellent cookbook, dishes are easy to follow and ones that represent the particular restaurant. I highly recommend this cookbook.
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