Download Peppers of the World: An Identification Guide, by Dave DeWitt, Paul W. Bosland
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Peppers of the World: An Identification Guide, by Dave DeWitt, Paul W. Bosland
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With Dave DeWitt and Paul W. Bosland's first book, The Pepper Garden, chile pepper lovers learned how to plant, tend, and harvest their own pepper gardens. Now, with this companion volume, the authors team up again to present what is without a doubt the most comprehensive guide to chile pepper identification ever published.
- Sales Rank: #1398499 in Books
- Brand: Brand: Ten Speed Press
- Published on: 1997-01-01
- Released on: 1997-01-01
- Original language: English
- Number of items: 1
- Dimensions: .59" h x 5.14" w x 9.04" l,
- Binding: Paperback
- 240 pages
- Used Book in Good Condition
Most helpful customer reviews
3 of 3 people found the following review helpful.
Excellent book!
By Nicki Hanley
The perfect companion for "The Pepper Garden" by Dave Dewitt, this beautifully laid out book is extremely comprehensive and includes just about every pepper there is. Excellent photography and information on so many interesting and wonderful peppers. Dewitt truly loved his study and has put together two fantastic books in demonstration of this. Wonderful!
8 of 9 people found the following review helpful.
Helpful Guide to the Hot Stuff
By A Customer
David Dewitt has put out several useful books on peppers. This guide is useful to identify the many many varities and cultivars of hot peppers. While you may not be able to find the seeds to all those cultivars, the book is very useful and the color photos are excellent. Sections divide the different classifications of peppers. If you are into peppers this book may be a necessary reference on your shelf. Also usefuls is Dewitt's book The Pepper Garden.
21 of 22 people found the following review helpful.
Review by a very satisfied customer
By P Jacomb
I have recently become interested in peppers and chilis of all types, and my thirst for knowledge on the subject led me to buy books. I have bought some 10 books on the subject, and although other books may appear more glossy and have more 'tales' or recipes (this book has neither, nor is it intended as such), this book has a wealth of colour pictures of just about every conceivable chili. Whilst not claiming to have all varieties within it, it gives a good, structured view on the pepper (capsicum) families and provides a quick and easy reference for identification and description of most varieties. Of all the books I have this is always the first I turn to for information. Well worth the money.
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