PDF Ebook Pike Place Public Market Seafood Cookbook, by Braiden Rex-Johnson
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Pike Place Public Market Seafood Cookbook, by Braiden Rex-Johnson
PDF Ebook Pike Place Public Market Seafood Cookbook, by Braiden Rex-Johnson
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For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
- Sales Rank: #2968587 in Books
- Brand: Brand: Ten Speed Press
- Published on: 1997-03-01
- Released on: 1997-03-01
- Original language: English
- Number of items: 1
- Dimensions: 1.04" h x 7.33" w x 9.12" l,
- Binding: Paperback
- 356 pages
- Used Book in Good Condition
Most helpful customer reviews
27 of 29 people found the following review helpful.
Great Recipes and Gift Idea
By Robert Shinbo
This is one of my favorite cookbooks. In addition to truly delicious and different recipes, it includes historical notes about the Pike Place Market - which is one of the oldest fish and farmer markets in the U.S. - interesting facts about finny creatures. bivalves, and crustaceans (did you know that the plastic-like quill inside a squid is the vestige of its primeval molluscan shell?) , and the many people and cultures that make up and sell at the Market. The recipes are a bouillabaisse of cultures too: Thai, Cajun, Chinese, Japanese, Italian, Native American, Sephardic, Mediterranean, Mexican - and you will find a number of accompaniments, which perfectly complement the entrees. A great gift (my wife has shared many copies), and a delightful read even if you don't feel like cooking. My only criticism - I wish her husband/architect, Mr. Johnson, had been commissioned for the cover illustration. His drawings that are interspersed with the text add interest and depth to Braiden's fine writing. Also, this book does not replicate her other fine works.
0 of 0 people found the following review helpful.
Five Stars
By Dennis
Great cook book
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