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The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places, by CiCi Williamson
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As the cradle of American agriculture, Virginia's history has been molded by a way of life directly connected to the land. This colorful, graphically striking book captures the intimate relationship between the state’s identity and its agriculture with interviews, tours, sidebars, essays, and recipes, along with evocative illustrations and maps. Combining useful information, agricultural history, and recipes from Virginia's political leaders, celebrities, chefs, and farm families, noted author CiCi Williamson has created a book that entertains and educates readers about the state’s land, people, and food. Throughout, Williamson highlights Virginia's traditional small-farm values, organic farming practices, and enlightened corporate farming programs. From a trip to historic Jamestown and Yorktown to a mariner's tour of the lower Chesapeake Bay to a weekend tour of central Virginia's wineries, the 17 driving tours sprinkled throughout the book encourage readers to discover historic farmsteads, museums, plantations, and more.
- Sales Rank: #2542678 in Books
- Brand: Brand: Menasha Ridge Press
- Published on: 2008-03-15
- Original language: English
- Number of items: 1
- Dimensions: .79" h x 8.46" w x 10.92" l, 1.94 pounds
- Binding: Paperback
- 310 pages
- Used Book in Good Condition
Review
...a masterpiece of a book celebrating the history, geography and farm products of Virginia...all-encompassing portrait of Virginia's legacy. -- The News-Gazette, April 8, 2003
...a wonderful book to read and savor...find something new in it every time you pick it up. -- Raleigh News & Observer, May 21, 2003
...pick up for five minutes and put down two hours later without realizing how much time has passed. -- Washingtonian, August, 2003
At the end of the book is a splendid resource listing. This book really delivers. -- The Roanoke Times, August 24, 2003
The combination cookbook and tourguide...is rich with regional marginalia on local historic sites, cooking tips and trivia. -- Washington Post, May 28, 2003
From the Back Cover
Through recipes, tours, interviews, essays, maps, and illustrations, The Best of Virginia Farms Cookbook & Tour Book tells the fascinating story of Virginia agriculture. The book reveals the intimate relationship between agriculture and Virginia's history, character, and personality. With a light, often humorous tone, it entertains, enlightens, and educates readers about Virginia's land, people, and food.
Readers will find hands-on, show-and-tell insights into traditional small-farm values, organic farming's successful practices, sustainable agriculture's cutting-edge developments, and corporate farming's most enlightened programs.
The Best of Virginia Farms will give you pleasure as it reveals the history and mystique that surround Virginia farming. It will enrich your spirit as it celebrates the family bonds and the formation of uniquely American character molded by a way of life directly connected to the land.
About the Author
The author of five cookbooks, CiCi Williamson has been writing a weekly food
column in numerous newspapers across the country for 21 years. She's also a travel writer and photographer who has visited more than 80 countries and written hundreds of travel articles. But the McLean, Virginia resident always returns home thinking her state is the most beautiful and diverse.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great book about Virginia
By Betty G. Harvey
This book was displayed in the Welcome Center at the Virginia State line.
I looked through it and decided it was one I HAD to have. I made note of it in my little "black" book and when I returned home to the Northwest I knew I could count on Amazon.com to get it to me.
5 of 6 people found the following review helpful.
Beautiful, Delicious, Intriguing and Educational
By A Customer
Much more than a cookbook, The Best of Virginia Farms contains intriguing automobile tours to plantations and historic farm sites in the Old Dominion, some I didn't know existed and most I hadn't visited but will now. There are 8 (36 by 12-inch) full color foldout panoramic photos of Virginia, interesting interviews of Virginians who had a great impact on agriculture, and so many interesting facts I didn't know -- either about food, agriculture or Virginia history. Best of all, the recipes are delicious and easy to make with clear directions and background information about the Virginians who created them. Anyone who likes good food and likes to learn will really enjoy this book about America's first farm state.
4 of 4 people found the following review helpful.
Great Book
By Denise Shields
I rarely buy cookbooks, and I was glad to have purchased this one. Not only are there a variety of recipes, but there is also lots of Virginia-related history and information to read as well. I think this will be the first cookbook that I actually read cover to cover!
If you are familiar with Virginia restaurants, there are recipes from places like Baliwick Inn and Shields Tavern.
The one thing I wish was different about this book is the way it's organized. For example, there is a chapter on cheese and eggs. There could be a variety of recipes in this chapter, from quiche to creme brulee.
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