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Hot Barbecue (Hot Books), by Hugh Carpenter, Teri Sandison
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The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
- Sales Rank: #409742 in Books
- Brand: Ten Speed Press
- Published on: 1997-04-01
- Released on: 1997-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.02" h x .31" w x 10.09" l, 1.06 pounds
- Binding: Paperback
- 112 pages
- Great product!
About the Author
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
Most helpful customer reviews
11 of 11 people found the following review helpful.
Best cookbook of the 90's
By A Customer
This is one of the best cookbooks I've ever used. My only complaint is I want more! How about one with the side dishes/suggested accompaniments? Watercress tomato pasta salad I faked, but the flourless choc cake would be great! Best of all in this book fat is minimized, most meals are very healthy and TASTE WONDERFUL!!! This book is helping me keep my reputation as a wonder-cook, thanks Hugh & Teri, my mother assisted Hugh in the 80's and she's won me over as a fan since!
10 of 10 people found the following review helpful.
Origional, Spicy and Delicious!
By Marc B.W.
This book put me over the top as a great BBQ man! Using these recipies along with the grilling tips has made me the expert among friends. My friends demand that I make either All Star Asian ribs or Spicy Szechwan Chicken at every BBQ. I've even had a restaurant owner ask me how I do it! If you want to impress your friends with incredible food and leave them asking for more- buy this book. The other books in this series are incredible as well.
8 of 8 people found the following review helpful.
FABULOUS!
By A Customer
This book is worth it just for the "Amazing Glaze" alone! The seafood recipes are some of the best I have ever eaten. After I got this book, I didn't cook indoors for a week after! More recipes please... SHH
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