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Seafood Pasta and Noodles: The New Classics, by Rosina T. Wilson
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Chock full of old favorites and new surprises, this wonderful cookbook showcases more than 100 great pasta recipes. From a hearty bowl of spaghetti to inviting new twists on Asian noodles, food lovers will savor this delicious guide to enjoying pasta with shrimp, crab, mussels, and other seafood.
- Sales Rank: #3386859 in Books
- Brand: Brand: Ten Speed Press
- Published on: 1994-09-01
- Released on: 1994-09-01
- Original language: English
- Number of items: 1
- Dimensions: .39" h x 7.53" w x 10.26" l,
- Binding: Paperback
- 144 pages
- Used Book in Good Condition
Most helpful customer reviews
5 of 5 people found the following review helpful.
Absolutely Great Food!
By A Chef
As a former student at the California Culinary Academy, I had the privlidge of having Rosina Wilson as an instructor in wine appreciation. Learning much, and discovering that Ms. Wilson has an incredible palate and love for great food, much of which is shown in this little cookbook with GREAT BIG FLAVORS. The recipes are not intimidating and extremely easy to prepare. With great rewards when finished.
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